I would whip perfectly done potatoes with low-fat cream, grass-fed butter, and a pinch of salt until they were light and fluffy with no lumps. I would whip perfectly done potatoes with cream, butter, and a pinch of salt until creamy--but not too creamy. However the box said to make them KFC I'd boil potatoes until I couldn't wait anymore and then mash them with butter and milk until they looked mashed. ▶ Next Question ◀