Are You Perfect?
Question 24 out of 29
Question 24 out of 29
24. How would you make mashed potatoes?
I would whip perfectly done potatoes with low-fat cream, grass-fed butter, and a pinch of salt until they were light and fluffy with no lumps.
I would whip perfectly done potatoes with cream, butter, and a pinch of salt until creamy--but not too creamy.
However the box said to make them
KFC
I'd boil potatoes until I couldn't wait anymore and then mash them with butter and milk until they looked mashed.
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