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What Job Would You Have Had In Medieval Europe?
Question 16 out of 29
16. What's for dinner?
Welsh rarebit (rabbit in cheese sauce on toast)
Herring pie
Mincemeat pie (raisins, currants, and other dried fruits, boiled with suet and minced deer meat and baked in a pie)
Peacock (often served stuffed back into the casing of the bird so that it looked as though a live peacock was in the middle of the table)
I'll just take a half-rotten apple and a turnip, thanks.
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