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Yakitori is a Japanese type of skewered chicken. During or after cooking, the meat is typically seasoned with tare sauce or salt.
Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.
Noodles in a usually thick or thin broth that has different textures and flavors.
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.