Here are all the results with descriptions
Spaghetti alle vongole
Originated in Naples, this dish is prepared two ways: with tomatoes and without.
Minestrone soup
A thick soup made with vegetables, often with the addition of pasta or rice.
Fettuccine Alfredo
A pasta dish made with fettuccine tossed with Parmesan cheese and butter.
Carbonara
A pasta dish based on eggs, cheese bacon and black pepper.
Ossobuco
A specialty of cross-cut veal shanks that are braised with white wine, vegetables and broth.