What Veggie Are You?

You are a carrot. You're orange, crunchy, sweet, and delicious. Your great taste makes you one of the most popular vegetables in the world for kids and grownups alike! People love to eat you raw or cooked, mashed or whole, roasted or in soups, stews, and even in cake!

You are a brussels sprout. Small, green, and slightly bitter, you're like a tiny little cabbage with an attitude. You can be grouchy, mean, and cranky at times, and don't like to make new friends. You may not be the most popular taste in the world, but you definitely have a certain following of people that appreciate you for your great nutrition and health benefits. Not that you care about things like popularity. Or people.

You are celery. Tall, pale green and crunchy, you taste great with peanut butter and have negative calories. Some say you're a bit of a goody two-shoes and make fun of you for being such a perfectionist all the time. But so what? Negative people and bullies never get you down and will never kill your spirit--mostly because you can't even hear them, because you're a vegetable.

White, yellow, red, long and green, shallots--there are lots and lots of different types of onions in this world, and virtually every single culture uses them extensively in their cooking. But all onions, and yes, even the distinguished, elegant shallot--have one thing in common with each other. Onions are absolutely insane. You are an onion.

You are a tomato. Tomatoes are loved by the masses for their versatility in the culinary world, and show up quite often in universally-loved dishes and comfort foods like pizza, spaghetti, hamburgers, soups, stews, and just about everything else. You love to bask in the fame and glory of being the world's favorite vegetable. The only problem is that--well, you're actually a fruit, not a vegetable. This deception can keep you up at night, but try not to let it bother you too much. The truth is that most people already know, and don't care about your classification at all! You just keep being yourself, and people will love you no matter what those botanists call you.

You are an eggplant! You're deep purple, deceptively lightweight, delicious to some and foul-tasting to others. It's rumored that you make pregnant women go into labor if eaten in the last weeks of pregnancy. All of these unique traits can sometimes make other, more obnoxious vegetables tease you, but try not to let them get under that gorgeous purple skin of yours! So what if you're not the stereotypical tomato, potato or onion. You're different, eclectic, creative and you stand out!